Culver's to open in Hamilton Quarter, offer chance to win free food for a year

Justin Parker

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COLUMBUS, Ohio (WCMH) – Culver’s will hold its grand opening in the Hamilton Quarter shopping center near Gahanna and New Albany in November, offering free food in the process. 

The fast food joint, located at 6000 N. Hamilton Road, will begin welcoming customers on Nov. 10, according to its operator. The first 200 guests in line who purchase a regular value basket (which includes an entree, fries and a drink) will receive free value baskets once a month for a year.

Indiana-based Meyer Foods Management will run the Culver’s. The franchise management company operates more than 30 Culver’s restaurants across Indiana, Ohio and Georgia, according to its website. 

While the company has branded the new spot as its New Albany location, the restaurant technically sits in northeast Columbus. Culver’s will join a variety of other food options in Hamilton Quarter, including Chick-fil-A, Firebirds Wood Fired Grill, Chili’s, Chicken Salad Chick and Cafe Zupas. 

Culver’s has 27 locations in Ohio, with four in the Columbus area, according to its website. Central Ohio locations include eateries in Marysville, Reynoldsburg, Powell and the Hilliard Green neighborhood. 

Meyer Foods Management has also proposed a Culver’s in north Columbus near Worthington, and is preparing to launch a restaurant in Canal Winchester for which an opening date has not yet been announced. 

Culver’s is the home of the “ButterBurger,” which features buns brushed with butter and seared beef patties. The chain also offers frozen custard with a variety of customizable toppings, such as cookie dough, strawberries and hot fudge. 

The chain’s menu also features chicken tenders, chicken sandwiches, cod sandwiches, jumbo shrimp, corn dogs, veggie burgers, grilled cheese, salads, soups and more. Sides such as French fries, onion rings and cheese curds are available as well.

Culver’s was founded in Sauk City, Wisconsin, in 1984. The chain has since spread to over 1,000 eateries across 26 states, the majority of which are franchises. 

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